The extra-large maneki-neko in the window of Nanit is an auspicious sign. The garish red window stickers with instructions on how to wield chopsticks successfully could go either way. Ironic in nature being the one I would prefer. Inside, I am met by two Spanish waitresses both wearing glasses, one with half of her long hair shaved off.
It’s a dinky, dark shop brought to life by a large mural of chinese men consumed by hilarity, seemingly inspired by Yue Minjun and the rest of the walls given over to tinted mirrors. It’s when I am handed the menu that I know I am in for a treat. There is no thick tome, with reams of laminated paper championing sweet and sour chicken. Instead, it looks like a scrapbook, with pictures of the dishes pasted in and the names of the dishes hand written in gold marker pen. I am charmed instantly and hopefully I can keep my head on straight and still give an unbiased review.
The dumplings are freshly made, usually in the window by the chef’s mother. I have 5 large ones in my Wonton soup (€4.85). On two separate occasions, I order the home-made tofu. It comes in a thick molasses coloured sauce studded with slivers of pork belly and comas of shrimp (€7.95). Parts of it, knock my breath away without being noticeably spicy. Delicious. I order a small bowl of rice on the side (€1.95) to better set off the salt and the heat. There are steamed buns (€3.75). Chinese cabbage dressed in sesame oil (€3.75). All delicious and tasting like something that has been homemade. Best enjoyed with their Jasmine tea (€3.00).
Now. Nanit is not as dirt cheap as the decor would imply. In fact, considering the portions are on the small side and the presentation is unremarkable it nudges into the pricey. Eating alone for lunch, I have spent €16.75 and €20.40 because I wanted a starter and a bowl of rice. However I consider it’s worth it, for some Chinese home cooking in Barcelona and next time I am taking along friends so we can order even more from this charming spot. (Barcelona readers, if you know and love some other Chinese spots – please let me know!)
See this and find more addresses on my Foodie in Barcelona Map
Nanit
Carrer de Balmes, 79
Eixample 08007
www.nanitrestaurant.com
Hello! My name is Suzy. This blog is about discovering Barcelona through its eateries. I take it one restaurant or shop at a time and post on the blog once a week. I vary where I eat to have a have a mix of high and low end places. My goal is to find the special places, the ones worth seeking out and show and tell you all about them. 
Suzy,
Give a try to Wok & Bol (perhaps you already know it) in Consell de Cent next to Bruc (or Girona), I’m not sure. I know the couple who run it. She is catalan and he is chinese and accounts for the kitchen. The decoration isn’t chinese at all but the food is delicious.
Big hug,
Toni
I also found Nanit best with friends, where you order lots of dishes and share.
Chinese restaurants in Barcelona are difficult. I liked L’Olla de So Chuan for the hotpot, but it isn’t on Nanit’s level. I guess London spoiled me.
I got another tip though: Can Kenji, by some considered the best restaurant in town and not only the best Japanese. OK, so “some” might be just me.
Hi Christof – Thank you! Yes, I have been spoiled by London too in so many categories – coffee, Chinese and Japanese among them. Any tips help!
A big thumbs up from me for Can Kenji too! Love it there.
Can Kenji – got it! Thanks.