Comments on: Parking Pizza Passeig Sant Joan https://foodieinbarcelona.com/parking-pizza-passeig-san-joan/?utm_source=rss&utm_medium=rss&utm_campaign=parking-pizza-passeig-san-joan Curious about food, culture and what people put in their mouth Sat, 20 Feb 2021 14:52:09 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Suzy https://foodieinbarcelona.com/parking-pizza-passeig-san-joan/#comment-73612 Sun, 22 Jul 2018 08:48:15 +0000 http://foodieinbarcelona.com/?p=11095#comment-73612 In reply to Christof Damian.

True – I agree, the margarita doesn’t need the green sauce drizzled on top. But it’s a step in the right direction. Now all they need to do is to offer continuous service, another thing that is difficult in Barcelona.

]]> By: Christof Damian https://foodieinbarcelona.com/parking-pizza-passeig-san-joan/#comment-73578 Fri, 20 Jul 2018 07:43:59 +0000 http://foodieinbarcelona.com/?p=11095#comment-73578 I agree, the place is nice . I like these kind of locations. Seating and style reminded me of my first times to Wagamama in London.

But the menu is disappointing, pizza selection is very limited and every single item seemed to have a “twist” or “gimmick”.
If there is something a pizza or salad doesn’t need then it is a weird quirk.

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