Foodie in Barcelona

Curious about food, culture and what people put in their mouth

  • Home
  • Favourites
  • Best Of
  • Map

AIUENO Japanese Food, Eixample

14th July 2015 1 Comment

AIUEnO Japanese

My hair salon of choice in Barcelona is Wapa’m. Close to AIUENO Japanese. Despite the ridiculous name, it’s a quiet place, that uses Aveda products and serves Illy coffee. My stylist is Brazilian, his name is Marco. He has an endearing lilt when he speaks Spanish and he is a dead ringer for Hank Azaria (in Birdcage). (You do have to ask him to go easy on the layers otherwise your hair may end up looking like the Spanish steps).

Wapa’m is just around the corner from Can Kenji and its new sister restaurant AIUEnO which means every time I go to the former, I can have a nice lunch.

Beef in Teriyaki sauce

For me, the best kind of restaurant openings are second restaurant openings. For many reasons. A first restaurant is (generally) a fuzzy idea that takes on clear demarcation after its opening (usually). Then either it bumps along the road for a bit before expiring or it finds it’s stride and customers to love it. Even so – there are many things that will become apparent, lots of mistakes, things that they would do differently but also different ideas that have come from having a restaurant and knowing how it actually works.

So when a small independent restaurant that has found success opens a second, it’s happy days. You, the punter are likely to get an even better package and chances are, the kitchen will be better to work in for the staff now that they know where to put the fridges and so on.

Tofu

AIUEnO Japanese is right across the street from Can Kenji. It’s brighter, clad in blond wood, and more elegant. The space is a fun mix of levels; a couple of bar stools in the front, a large table one level down and a narrow galley way across from the sushi bar and in front of the kitchen at the back. The galley way is so narrow, that our slip of a waitress still brushes us as she glides up and down.

AIUEnO

AIUEnO Japanese does not have a website, Facebook page and there is no mention of it on Can Kenji’s website. So they may well still be in their soft opening stage. I say this because although the restaurant is full for lunch on a Tuesday (and everyone there has called ahead to make a booking), there are only two waiters, one sushi chef and two cooks in the kitchen – one of whom is ping-ponging between washing dishes and sending out desserts. (Also, having been in charge of obtaining health and safety certifications for restaurants in London – I don’t get how the cutting board thing works here? In the UK it’s blue for fish, red for raw meat, yellow for cooked meat and so on. At AIUEnO they just had various sized red chopping boards?)

SushiDespite the frugal number of staff, at no point do I wait for any of my 6 (small) courses from the afternoon menu (€19.80 without drinks).

And they are delicious dishes. A spoonful of mackerel pate with breadsticks; a bundle of vegetables wrapped in some cucumber; tofu balls littered with hijiki seaweed with a sliver of exquisite shiitake tempura in a Tentsuyu broth; beef with teriyaki sauce; sushi and dessert.

Mackerel pate at AIOUEnO

The desserts are probably the only place I think AIUEnO fails. As in Can Kenji, there is no attempt to be interesting – it’s green tea ice cream, fruit salad, a slice of banana bread. Utterly boring which the rest of the meal is not.

See this and more addresses on my Foodie in Barcelona Map

AIUEnO
C/ Roselló 154 296
08036 Eixample
AIUEnO on Twitter
Tel. 933 283 711

 

 

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • More
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pocket (Opens in new window) Pocket

Like this:

Like Loading...

Filed Under: Restaurants Tagged With: AIUEnO, Japanese, L'Eixample

« Melo-Jia Chinese Food, Eixample
Tonkotsu Ramen, Asian Fusion, Eixample »

Comments

  1. Balazs says

    5th November 2015 at 10:23pm

    The address in the article is NOT correct, it is Carrer Rosello 296 and not 154.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What Are You Looking For?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 770 other subscribers.

Foodie In Barcelona on Instagram

📍Batea Barcelona — Gran Via, 605 Michelin 202 📍Batea Barcelona — Gran Via, 605
Michelin 2025 recommended and absolutely deserved.

Between the Betanzos tortilla drowning in prawn head jus and the delicately plated ceviche, Batea balances tradition with a polished, confident creativity. It’s seafood-forward but far from predictable.

Highlights:
🦐 Tortilla with prawns
🥒 Flawless ceviche
🥖 Bread + algae butter = don’t skip it
🌿 Falafel of algae & bluefin tuna (!)

Their design nods to the nostalgic brasseries of old, but this is very much Barcelona now. Grab a table. Order generously.

#foodieinbarcelona #batea #barcelonafood #michelinbarcelona #barcelonaeats #bcnfoodie #tortillabetanzos #barcelonarestaurants #seafoodlover #plateselector
@unikobarcelona is one I have on rotation. If I am @unikobarcelona is one I have on rotation. If I am not here, I’m at one of the @101_dim_sum locations.

#chinesefoodlover #foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants
Contracorrent Bistró has a new (ish) spot in Grà Contracorrent Bistró has a new (ish) spot in Gràcia. A melding of Catalan and Italian flavours and a focus on ingredients. As highlighted by the row of vines from the family estate that are suspended from the ceiling. 
The choice is between two tasting menus. Of course my friend and I selected the largest one!
A flurry of small plates and bowls ensued. Just the way I like it, lots of variety but I didn’t have to waddle out of there. 
The warm and knowledgeable service was the cherry on top.
@contracorrentbar 
📍 Carrer de Sant Domènec, 14
08012 Barcelona

#foodieinbarcelona #foodinbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodieguide #gracia #gràcia
I smell summer. A gritty cup of cold horchata with I smell summer. A gritty cup of cold horchata with retro fittings is it these days. Bonus points for the sugar free option. 

#foodieinbarcelona #horchata #sirvent #sirventbarcelona #bcn #bcninspira
I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
22:22 Cultura Dulce is all about pretty patisserie 22:22 Cultura Dulce is all about pretty patisserie and many layered savoury butter pastries. I think we may have tried a calçot riff when we were there. It’s a large place with corners occupied by big personality plants. 

#patisserie #barcelona #foodieinbarcelona #foodbcn #bcnlovers #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcninspira
The foie sauce pasta @maleducat should be illegal. The foie sauce pasta @maleducat should be illegal. It’s not a plate to share - even with someone you love. 🫣
Of course the tomato tartar with mackerel continues to make me happy.

#foodieinbarcelona #foodbcn #bcnfood #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodie #eatbcn
We had such a great lunch @williswinebarparis ! Un We had such a great lunch @williswinebarparis ! Unexpected because it’s right behind the Louvre, it’s gorgeous, good value with charming servers. 

#foodieinbarcelona #paris #parisfoodguide #parisfoodguide #parislife #pariswine #pariswinebar
Out of curiosity I joined the queue @bouillonlinst Out of curiosity I joined the queue @bouillonlinsta - a warehouse of a restaurant with continuous service and small prices. I can see the appeal - the rice pudding with caramel sauce was ace. Three courses with cider 18€!

#bouillon #bouillonpigalle #paris #pariseats #république
David Hockney at the Louis Vuitton Foundation in P David Hockney at the Louis Vuitton Foundation in Paris is an extraordinary exhibition. I had goose bumps 15 minutes in. 

#paris #davidhockney #davidhockneyexhibition #fondationlouisvuitton #paris #artparis
#southoffrance🇫🇷 #cannes #monaco #france #southoffrance🇫🇷 #cannes #monaco #france
Something for the weekend @tangana_restaurant beca Something for the weekend @tangana_restaurant because it’s chef led, with good chairs and just the right feeling. Gilda - yes. And the Mitake mushroom but with way more colour then this picture - I hadn’t realized that apricot panna cotta is what’s missing from my life - (not pictured because the best moments often aren’t captured.)

#foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnblogger #bcnexplorers
Follow on Instagram

Foodie In Barcelona on Substack

On Substack? Get Foodie In Barcelona on your favourite newsletter platform by scanning the QR code below.

Substack QR Code

Recent Posts

  • Jiribilla, Mexican, Sant Antoni
  • 3 Barcelona Wineries to Visit by Nika Shevela
  • Hiu Restaurant, South East Asian Fusion, Cambrils
  • Glug, European, Eixample
  • Guy’s Best Healthy Places in Barcelona

VoiceMap: A Culinary Tour of El Born

VoiceMap logoVoiceMap QR CodeFor the best experience, install the VoiceMap app for Android or iPhone. Then just scan the QR code to be taken to my tour. A 2-hour tour for only $6.99!

Follow Me

  • Instagram
  • TikTok
  • X
  • Email

Posts by Area

  • Barceloneta
  • Gòtic
  • Born
  • Eixample
  • Gràcia
  • Poble Sec
  • Poblenou
  • Raval
  • Sant Antoni

Popular Posts

  • Ten Best Tapas Restaurants in BCN by FoodJungle
  • The Best Spots to Enjoy Catalan Cuisine
  • Best Italian Restaurants in Barcelona
  • Glug, European, Eixample
  • Best New Restaurants Barcelona, Summer 2022
  • Best Pizza Barcelona
  • Barcelona's Best Mexican Restaurants
  • Denassus, Tapas & Wine, Poble Sec
  • Pastisseria Brunells, El Born

Posts by Category

  • Cafés & Delis
  • Days Out
  • Miscellaneous
  • Recipes
  • Restaurants
  • Shops & Markets
  • Tours
  • Travel

Copyright © 2025 · Foodie in Barcelona · info@foodieinbarcelona.com

Site by Web Harmonics

%d