Curious about food, culture and what people put in their mouth
***Best Korean Restaurants Barcelona by Mi Mi Chloe Park*** Mi Mi grew up in New York where she worked in PR for the Lifestyle, Travel + Hospitality sectors working with brands such as Chateau Marmont and The Standard Hotels. She moved to Barcelona ...
A few weeks ago, after a good but pricey lunch at Ikoya restaurant, I convinced myself and possibly you that Barcelona was careening towards the unsympathetic side of prices for eating out. Then, shortly after that, a friend and I ate our way through ...
Brunch in Barcelona has never been better than it is right now. The last year has seen a flurry of new Brunch Places in Barcelona. And while the city had its fair share of brunch joints previously, these new brunch places set themselves apart through well-designed interiors, all day kitchens and well-curated and executed dishes….
The New Food Business Model in Barcelona I don’t think we are going to snap back to normal. That’s been the collective mantra, hasn’t it? Get through this bit. However, if this is it rather than just a bit, what are the innovations coming out of it? Since the start of the pandemic in Barcelona…
Casa Taos Coffee & Sustainable Shopping I have so many choices when it comes to good coffee. I can walk a few blocks in any direction and find somewhere I love. It wasn’t always so. The uptake of craft coffee in Barcelona was slow. Several changes contributed to the growth of the craft coffee movement….
"Nothing Catalan please." is my refrain as I ask for wine recommendations in London, Paris and Bordeaux this summer. "But this is a Xarel-lo!" they exclaim "Pronounced Sharelloo." they will delightedly insist. I know Xarel-lo and its distinctive ...
I am a baker. My kids' lunchbox contents are the envy of their classmates. They have the muffins, the brookies, the cookies- daily. I'm smug about it. And being immersed in baking myself, I am not easily impressed. In my mind and that of 8-year-olds, ...
La Despensa is a new food hamper service in Barcelona. Set up by Alberto of Espai Egg and Bear on Bike and Carmen and Andrea from SlowMov. Both run projects I love. They are about sustainable, organic, local food products. These days, I can't open a ...