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Best Brunch Places in Barcelona 2022

3rd May 2022 Leave a Comment

Brunch in Barcelona has never been better than it is right now. The last year has seen a flurry of new Brunch Places in Barcelona. And while the city had its fair share of brunch joints previously, these new brunch places set themselves apart through well-designed interiors, all day kitchens and well-curated and executed dishes.

Funky Bakers Eatery
Carrer Bailen 61, Eixample (funkybakers.com)
Funky Bakers started as a tiny corner shop in El Born before expanding to this great location. The new Funky Bakers is a delicatessen on one corner, complete with English cookbooks and armfuls of flowers and a restaurant off to the side. A sizeable light-filled space with exposed brick walls. The large kitchen is visible through a glass wall. There is a central table loaded with freshly baked pastries and cakes. Funky Bakers serves the usual avocado toast, but the owner’s Turkish roots show up in some of the dishes, including the delightful challah with three mezze.

Gringa All Day
Carrer Trafalgar 39 (www.gringa.es)
The Gringa brand started out as a food truck, before moving onto a permanent location in the Raval with a taco joint in the L.A. tradition. 2022 saw the opening of an All Day brunch spot on the rapidly evolving Trafalgar street. A gorgeous space with plush red banquettes in the window and Formica tables.  Chicken and waffles appear here, too, as do a stack of pancakes with eggs, bacon and maple syrup. The coffee cups are sinched in the middle, all the better for you to nurse it all afternoon.

Fat Schmuck (CLOSED)
Plaça d’Emili Vendrell, Raval (www.fatschmuck.com)
Part of a group started with Two Schmucks bar on the dirty but always attractive Joaquin Costa street in the Raval. Fat Schmuck overlooks a small square in the Raval. The restaurant terrace has been spruced up with lights and potted plants and Raval life unfolds in front of you. Fat Schmuck does its take on the American brunch. This is the place to have spicy fried chicken wedged between triangles of waffles. The cocktails are delicious.

Hardware Société – CLOSED
Carrer de Valencia 193, Eixample (www.hardwaresociete.com/barcelona)
By way of Melbourne and then Paris, Hardware Societe is one of the more sophisticated brunch spots to open in Barcelona. Eggs Benedict is served on a charcoal hued brioche bun, and the hollandaise sauce is spot on. I am partial to the cotton candy pink and green colour palette used indoors and the ceramic cups they serve their flat whites in. If you love what you’ve eaten, they have their cookbook on sale.

The Egg Lab
Carrer de Sepúlveda, 80 (www.the-egglab.com)
The Egg Lab has a warm caramel coloured interior, with the rounded corners of the coffee bar and a tumble of lights over the bar. The windows open upwards onto the street like retro flip-up sunglasses. It’s unapologetically about eggs here, with pancakes thrown in to appease those with a sweet tooth.

More Brunch places in Barcelona on Foodie in Barcelona
Brunch & Cake Eixample (2013)
Can Dende PobleNou (2015)
Caravelle Raval (2014)
Cecconi’s at Soho House El Born (2020)
Eat My Trip Eixample (2018)
Granja Petitbo (2017)
Little Fern PobleNou (2018)
Lulu  El Born (2017)
Ugot Eixample (2015)

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Filed Under: Cafés & Delis, Restaurants Tagged With: best of, brunch

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Returned to Restaurant Margarit in Poble-sec for a Returned to Restaurant Margarit in Poble-sec for a second visit — and it was just as good, if not better.
Greek-rooted, Barcelona-based cooking that’s thoughtful, balanced, and quietly confident.

I wrote about my first visit on the blog, and this follow-up felt like a confirmation rather than a comparison.
The orzo with prawns is as rich and flavourful as I remembered.
The berenjena with yogurt and pistachio still stands out for its contrast and texture.
The flor de calabacín is delicate and well-judged.
And the tulumba — light syrup, pistachio, and saffron cream — ends things beautifully. As a non-dessert dessert person Margarit is turning out to know exactly how to balance a sweet ending. 

Reliable, elegant cooking in a calm and inviting space.

#foodieinbarcelona #poblesec #barcelonarestaurants #greekinspired #tulumba #orzo #barcelonafoodie #seasonaleating #openkitchen
Some places feel like they’ve been frozen in tim Some places feel like they’ve been frozen in time—in the best way possible. 🪑🍽️

At Cal Pau Xich, it’s marble tabletops, bentwood chairs, Estrella bottles next to vintage motorbikes, and mirrors that whisper stories of another era.

The food? Honest and generous. Creamy mushroom lasagna. Chargrilled lamb chops with padron peppers. A silky flan with a dollop of cream that tastes like someone’s abuela still works the kitchen.

A proper Catalan gem that doesn’t fuss, just feeds you well.

📍Avinguda de Catalunya, BV-2127
🕰️ Come for lunch, stay for nostalgia
🍮 Don’t skip dessert

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Hola Coffee, Madrid ☕️ 📍Calle del Dr. Fourq Hola Coffee, Madrid ☕️
📍Calle del Dr. Fourquet, 33
Minimalist, confident, and just the right kind of cool. The kind of place where the coffee’s excellent, the croissants are glossy, and yes — they serve an iced coffee with olive oil.
@holacoffee 

Design-led, barista-driven, and packed to the rafters with oat milk. A must if you like your coffee with a bit of bite and a lot of style.

#HolaCoffee #MadridCoffeeScene #FoodieInBarcelona #IcedCoffeeWithOliveOil #BaristaMood #SpecialtyCoffeeMadrid #MinimalistCafeVibes
When the meze arrives at Ali Ocakbaşı, it’s no When the meze arrives at Ali Ocakbaşı, it’s not a starter—it’s a ceremony. Smoky aubergine, creamy yogurt, grilled meats kissed by fire, and the crispiest künefe in Barcelona.

This isn’t just dinner. It’s a full-on Anatolian experience 🇹🇷✨

📍Ali Ocakbaşı, Enric Granados 69
🍴Full review on foodieinbarcelona.com

#AliOcakbasi #BarcelonaFoodie #TurkishFoodBarcelona #MezeMoments #BarcelonaRestaurants #AnatolianCuisine #FoodieInBarcelona #GrilledPerfection #KünefeDreams #WhereToEatInBarcelona #MediterraneanFlavours #EnricGranadosEats #VisitBarcelona #MiddleEasternEats
✨ A magical evening in celebration of Elysian Ta ✨ A magical evening in celebration of Elysian Tales by the ever-inspiring Marwa.
From gilded bites to golden hour laughs, every detail felt like a page from a dream.
Here’s to stories told through flavor, elegance, and friendship. #ElysianTales
#MarwaLaunch
#GastronomicElegance
#ChicBites
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@casajuliomadrid : a crimson-clad portal to proper @casajuliomadrid : a crimson-clad portal to proper old-school Madrid.
Tomato salad dripping in oil, oversized croquetas, garlicky chistorra with golden potatoes, a cold caña, and just enough chaos behind the bar to feel alive.
No fusion. No foam. Just flavor.
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📍Batea Barcelona — Gran Via, 605 Michelin 202 📍Batea Barcelona — Gran Via, 605
Michelin 2025 recommended and absolutely deserved.

Between the Betanzos tortilla drowning in prawn head jus and the delicately plated ceviche, Batea balances tradition with a polished, confident creativity. It’s seafood-forward but far from predictable.

Highlights:
🦐 Tortilla with prawns
🥒 Flawless ceviche
🥖 Bread + algae butter = don’t skip it
🌿 Falafel of algae & bluefin tuna (!)

Their design nods to the nostalgic brasseries of old, but this is very much Barcelona now. Grab a table. Order generously.

#foodieinbarcelona #batea #barcelonafood #michelinbarcelona #barcelonaeats #bcnfoodie #tortillabetanzos #barcelonarestaurants #seafoodlover #plateselector
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The choice is between two tasting menus. Of course my friend and I selected the largest one!
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08012 Barcelona

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I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
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