Foodie in Barcelona

Curious about food, culture and what people put in their mouth

  • Home
  • Favourites
  • Best Of
  • Map

Boro bar, Eixample, Barcelona

17th June 2021 2 Comments

Boro Bar Barcelona

The other day an old pine tree was cut down next to my house. Following that, there was a raucous of confused tweets and flutters as displaced birds rehomed—a metaphor for Barcelona lately. Rents have come down. More importantly, so have traspasos or key money. The bar and restaurant landscape is changing.

Boro Bar in Eixample illustrates this trend. The owners, Argentinian Camila Matarazzo front of house and Catalan chef/husband Ramón Miracle, opened the brunch focused Elsa y Fred in El Born. They sold it and opened this concept instead.

It has a distinctive interior that calls me in without even glancing at the menu. Polished parquet floors, a velvet bench against one wall, beautiful light fixtures and arched windows. There are some spikey red flowers in a thick green bottle that, when seen from a certain angle, against the plush velvet seats in the background, give me a tingle of aesthetic pleasure.

The menu is made up of sandwiches, tapas and a weekly lunch menu for 14.50€. Hovering around 11€, the sandwiches/burgers arrive with a scrunch of salad, spiky with curly endive. Each one is matched with its own bespoke bread. The shredded oxtail comes in a pretzel style bun, while the vegan mushroom in a soft milk one. When I ask Camila if they bake it themselves, she tells me that she has various bakers who supply them with bread baked to their specifications.

This is not the only professional move I spot. As I am poking around next to the kitchen, deciding what to order. I see some food on the pass that doesn’t correspond to what I’ve read on the menu—a salad of speckled tomatoes with shards of onion glistening in olive oil. Catching me lingering, Ramón explains the food is for the staff meal. And sure enough, the young server with pink hair and red trainers sits down two tables down from me and tucks in.

Seeing what they serve for staff lunch and even offering a staff lunch seals my positive feeling about Boro bar. Famous talk show host Graham Norton said recently in an interview: forget the army everyone should work in a restaurant, it would make them better humans. Taking care of your staff, treating them well is the ultimate pro move.

Boro Bar is a new opening but it comes from a couple who have previously made a successful enough restaurant that someone wanted to buy it. A huge feat in Barcelona. This new one, only two weeks opened when I visit, already feels established. Confident and well thought out in every aspect. A great new addition to this corner of Eixample.

Boro Bar Barcelona 
C/ de la Diputació
www.borobar.es
facebook.com/borobarbcn/
instagram.com/borobarbcn/

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • More
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pocket (Opens in new window) Pocket

Like this:

Like Loading...

Filed Under: Restaurants

« Proper Barcelona, Wood Fired Oven, El Born – CLOSED
Besta Restaurant, Seafood, Eixample »

Comments

  1. Denise Bayes says

    25th June 2021 at 7:15am

    I loved Elsa y Fred so will be looking this out. Thank you

    Reply
    • suzyfib says

      27th June 2021 at 7:37am

      Yes try it if you liked the other one!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What Are You Looking For?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 770 other subscribers.

Foodie In Barcelona on Instagram

📍Batea Barcelona — Gran Via, 605 Michelin 202 📍Batea Barcelona — Gran Via, 605
Michelin 2025 recommended and absolutely deserved.

Between the Betanzos tortilla drowning in prawn head jus and the delicately plated ceviche, Batea balances tradition with a polished, confident creativity. It’s seafood-forward but far from predictable.

Highlights:
🦐 Tortilla with prawns
🥒 Flawless ceviche
🥖 Bread + algae butter = don’t skip it
🌿 Falafel of algae & bluefin tuna (!)

Their design nods to the nostalgic brasseries of old, but this is very much Barcelona now. Grab a table. Order generously.

#foodieinbarcelona #batea #barcelonafood #michelinbarcelona #barcelonaeats #bcnfoodie #tortillabetanzos #barcelonarestaurants #seafoodlover #plateselector
@unikobarcelona is one I have on rotation. If I am @unikobarcelona is one I have on rotation. If I am not here, I’m at one of the @101_dim_sum locations.

#chinesefoodlover #foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants
Contracorrent Bistró has a new (ish) spot in Grà Contracorrent Bistró has a new (ish) spot in Gràcia. A melding of Catalan and Italian flavours and a focus on ingredients. As highlighted by the row of vines from the family estate that are suspended from the ceiling. 
The choice is between two tasting menus. Of course my friend and I selected the largest one!
A flurry of small plates and bowls ensued. Just the way I like it, lots of variety but I didn’t have to waddle out of there. 
The warm and knowledgeable service was the cherry on top.
@contracorrentbar 
📍 Carrer de Sant Domènec, 14
08012 Barcelona

#foodieinbarcelona #foodinbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodieguide #gracia #gràcia
I smell summer. A gritty cup of cold horchata with I smell summer. A gritty cup of cold horchata with retro fittings is it these days. Bonus points for the sugar free option. 

#foodieinbarcelona #horchata #sirvent #sirventbarcelona #bcn #bcninspira
I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
22:22 Cultura Dulce is all about pretty patisserie 22:22 Cultura Dulce is all about pretty patisserie and many layered savoury butter pastries. I think we may have tried a calçot riff when we were there. It’s a large place with corners occupied by big personality plants. 

#patisserie #barcelona #foodieinbarcelona #foodbcn #bcnlovers #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcninspira
The foie sauce pasta @maleducat should be illegal. The foie sauce pasta @maleducat should be illegal. It’s not a plate to share - even with someone you love. 🫣
Of course the tomato tartar with mackerel continues to make me happy.

#foodieinbarcelona #foodbcn #bcnfood #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodie #eatbcn
We had such a great lunch @williswinebarparis ! Un We had such a great lunch @williswinebarparis ! Unexpected because it’s right behind the Louvre, it’s gorgeous, good value with charming servers. 

#foodieinbarcelona #paris #parisfoodguide #parisfoodguide #parislife #pariswine #pariswinebar
Out of curiosity I joined the queue @bouillonlinst Out of curiosity I joined the queue @bouillonlinsta - a warehouse of a restaurant with continuous service and small prices. I can see the appeal - the rice pudding with caramel sauce was ace. Three courses with cider 18€!

#bouillon #bouillonpigalle #paris #pariseats #république
David Hockney at the Louis Vuitton Foundation in P David Hockney at the Louis Vuitton Foundation in Paris is an extraordinary exhibition. I had goose bumps 15 minutes in. 

#paris #davidhockney #davidhockneyexhibition #fondationlouisvuitton #paris #artparis
#southoffrance🇫🇷 #cannes #monaco #france #southoffrance🇫🇷 #cannes #monaco #france
Something for the weekend @tangana_restaurant beca Something for the weekend @tangana_restaurant because it’s chef led, with good chairs and just the right feeling. Gilda - yes. And the Mitake mushroom but with way more colour then this picture - I hadn’t realized that apricot panna cotta is what’s missing from my life - (not pictured because the best moments often aren’t captured.)

#foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnblogger #bcnexplorers
Follow on Instagram

Foodie In Barcelona on Substack

On Substack? Get Foodie In Barcelona on your favourite newsletter platform by scanning the QR code below.

Substack QR Code

Recent Posts

  • Jiribilla, Mexican, Sant Antoni
  • 3 Barcelona Wineries to Visit by Nika Shevela
  • Hiu Restaurant, South East Asian Fusion, Cambrils
  • Glug, European, Eixample
  • Guy’s Best Healthy Places in Barcelona

VoiceMap: A Culinary Tour of El Born

VoiceMap logoVoiceMap QR CodeFor the best experience, install the VoiceMap app for Android or iPhone. Then just scan the QR code to be taken to my tour. A 2-hour tour for only $6.99!

Follow Me

  • Instagram
  • TikTok
  • X
  • Email

Posts by Area

  • Barceloneta
  • Gòtic
  • Born
  • Eixample
  • Gràcia
  • Poble Sec
  • Poblenou
  • Raval
  • Sant Antoni

Popular Posts

  • Ten Best Tapas Restaurants in BCN by FoodJungle
  • The Best Spots to Enjoy Catalan Cuisine
  • Best Italian Restaurants in Barcelona
  • Glug, European, Eixample
  • Best New Restaurants Barcelona, Summer 2022
  • Best Pizza Barcelona
  • Barcelona's Best Mexican Restaurants
  • Denassus, Tapas & Wine, Poble Sec
  • Pastisseria Brunells, El Born

Posts by Category

  • Cafés & Delis
  • Days Out
  • Miscellaneous
  • Recipes
  • Restaurants
  • Shops & Markets
  • Tours
  • Travel

Copyright © 2025 · Foodie in Barcelona · info@foodieinbarcelona.com

Site by Web Harmonics

%d