Foodie in Barcelona

Curious about food, culture and what people put in their mouth

  • Home
  • Favourites
  • Best Of
  • Map

La Xampanyeria Cava & snacks, Barceloneta

27th April 2017 1 Comment

Rose Cava at La Xampanyeria CavaMy friend Marwa who is the founder of the popular Wanderbeak tour told me about La Xampanyeria while we were sharing a botifarra sandwich at Sagas. Intriguing as La Xampanyeria Cava looks – the bodies around the bar are at least 3 deep by the time noon rolls about. This in a city known for late starts.

The menu at La Xampanyeria Cava (I want one of each!)I devise a plan to get their early to grab a sandwich.

The yellow board lists hot or cold sandwiches in Catalan. A greatest hits compilation. Pernil (ham 3.20€), Cecina (air-dried beef 3.20€), Fuet (salami like French saucisson sec 2.40€), Xoriço (chorizo 2.40€). The pierced man next to me is grunting with pleasure as he ravages his warm sandwich. I order the same, bacon and cheese. It goes on the griddle just long enough to heat the bacon and melt the cheese but not colour the soft white bun. My inspiration for my order has finished his and between mouthfuls asks for another. And another glass of Cava. He smacks his lips together and makes small grunting sounds. This is only interrupted by enthusiastic slurps from his coupe of Cava. (Why did we ever switch from coupes to flutes?)

My sandwich is handed over to me. (No plate) “Cava?” the man behind the bar asks me. I glance around, it’s 10:30 a.m. but everyone is drinking. The couple next to me have ordered an entire bottle to share and are two-thirds of the way through it. “Ehh….Si?” I shrug. “Como lo quieres?” He’s on one foot, ready to shoot off. “Ehh….Seco?” (In Spanish my sentences are always questions.)

I’m the only one not drinking pink bubbly. The sandwich is worthy of the snorts and grunts of pleasures of my bar mate. And the price! My sandwich and coupe of the best Cava in the house (I have a knack for picking the most expensive thing available) comes to a grand total of 4.30€. I give the guy a fiver because -how could I not?

There are 3 guys behind the bar making the food or plating up olives. They don’t look like chefs or even cooks. They look like they’ve just come in off the street, in jeans. The one who has served me goes over to his station where the magnetic knife holder is affixed to the bottom of one of the shelves (genius that) and periodically slathers sobrasada on hunks of bread as he breakfasts between orders.

I swallow the last dregs of my Cava and totter to the facilities. (A drinker I am not) I pump the soap dispenser in vain then spot a small Font Vella plastic bottle filled with watered down soap which has had its lid pierced to let the soap out. Practical, matter of fact – it gets the job done.

As does this place. Cava and nourishment at an incredibly accessible price point.

If you don’t want to face the crowds, do like I did and have Cava for breakfast. Then (carefully) cross the large Passeig d’Isabel II and sober up with a coffee from El Magnifico.

Can Paixano (La Xampaneria Cava)
Carrer de la Reina Cristina, 7
08003 Barceloneta
www.canpaixano.com
facebook.com/pages/Can-Paixano-La-Xampanyeria

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • More
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pocket (Opens in new window) Pocket

Like this:

Like Loading...

Filed Under: Restaurants, Shops & Markets Tagged With: Barceloneta, Cava, sandwiches, traditional

« Bar del Pla Tapas, El Born
Chennai Masala Dosa Barcelona, Indian Food, Les Corts »

Comments

  1. Geraldine says

    27th April 2017 at 2:42pm

    Loved this article. I come into town every Wednesday, must get around one morning for a Cava.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What Are You Looking For?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 772 other subscribers.

Foodie In Barcelona on Instagram

22:22 Cultura Dulce is all about pretty patisserie 22:22 Cultura Dulce is all about pretty patisserie and many layered savoury butter pastries. I think we may have tried a calçot riff when we were there. It’s a large place with corners occupied by big personality plants. 

#patisserie #barcelona #foodieinbarcelona #foodbcn #bcnlovers #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcninspira
The foie sauce pasta @maleducat should be illegal. The foie sauce pasta @maleducat should be illegal. It’s not a plate to share - even with someone you love. 🫣
Of course the tomato tartar with mackerel continues to make me happy.

#foodieinbarcelona #foodbcn #bcnfood #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodie #eatbcn
We had such a great lunch @williswinebarparis ! Un We had such a great lunch @williswinebarparis ! Unexpected because it’s right behind the Louvre, it’s gorgeous, good value with charming servers. 

#foodieinbarcelona #paris #parisfoodguide #parisfoodguide #parislife #pariswine #pariswinebar
Out of curiosity I joined the queue @bouillonlinst Out of curiosity I joined the queue @bouillonlinsta - a warehouse of a restaurant with continuous service and small prices. I can see the appeal - the rice pudding with caramel sauce was ace. Three courses with cider 18€!

#bouillon #bouillonpigalle #paris #pariseats #république
David Hockney at the Louis Vuitton Foundation in P David Hockney at the Louis Vuitton Foundation in Paris is an extraordinary exhibition. I had goose bumps 15 minutes in. 

#paris #davidhockney #davidhockneyexhibition #fondationlouisvuitton #paris #artparis
#southoffrance🇫🇷 #cannes #monaco #france #southoffrance🇫🇷 #cannes #monaco #france
Something for the weekend @tangana_restaurant beca Something for the weekend @tangana_restaurant because it’s chef led, with good chairs and just the right feeling. Gilda - yes. And the Mitake mushroom but with way more colour then this picture - I hadn’t realized that apricot panna cotta is what’s missing from my life - (not pictured because the best moments often aren’t captured.)

#foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnblogger #bcnexplorers
Here is a great share for the Easter weekend @lacu Here is a great share for the Easter weekend @lacucanya in Vilanova. 

#vilanova #barcelona #foodieinbarcelona #foodinbcn #bcn #bcnmoltmes #bcn_turisme
Another solid lunch menu option st Club Nàutic de Another solid lunch menu option st Club Nàutic de Sitges. 24€ menu with coffee or dessert, two courses and a drink. Reservations necessary- even on a Monday. 2/4 of the restaurant has the sea lapping at its  side. 

#sitges #sitgesrestaurant #sitgesanytime #sitgesbeach #foodieinbarcelona #foodbcn
Incredible brunch at Cecconi’s today. I am not s Incredible brunch at Cecconi’s today. I am not sure anyone is doing it better. Shout out to the staff who were doing a great job of serving us today! 

#foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #brunch #bcnbrunch #barcelona
I am going to increasingly direct you outside of t I am going to increasingly direct you outside of the city. To places like @barquet_tarragona - a multi generational fish restaurant with many accolades. Inside it’s a mishmash of nautical references- and an extraordinary selection of things from the sea along with arroces. Even though it’s in Tarragona, I recommend booking in advance. 

#tarragona #tarragona_imatges #tarragonaturisme #tarragonaexperience #pescado #pescadosymariscos #pescadofresco
A small restaurant run by a young couple, one in t A small restaurant run by a young couple, one in the kitchen and the other serving. The menu is under 40€ and is Chef Bruno’s choice. Italian home cooking at its best and afterwards a walk in the hills❣️. #penedès #penedes #penedesexperience #catalunya #cataluña #foodieinbarcelona #foodbcn
Follow on Instagram

Foodie In Barcelona on Substack

On Substack? Get Foodie In Barcelona on your favourite newsletter platform by scanning the QR code below.

Substack QR Code

Recent Posts

  • Jiribilla, Mexican, Sant Antoni
  • 3 Barcelona Wineries to Visit by Nika Shevela
  • Hiu Restaurant, South East Asian Fusion, Cambrils
  • Glug, European, Eixample
  • Guy’s Best Healthy Places in Barcelona

VoiceMap: A Culinary Tour of El Born

VoiceMap logoVoiceMap QR CodeFor the best experience, install the VoiceMap app for Android or iPhone. Then just scan the QR code to be taken to my tour. A 2-hour tour for only $6.99!

Follow Me

  • Instagram
  • TikTok
  • X
  • Email

Posts by Area

  • Barceloneta
  • Gòtic
  • Born
  • Eixample
  • Gràcia
  • Poble Sec
  • Poblenou
  • Raval
  • Sant Antoni

Popular Posts

  • Best Italian Restaurants in Barcelona
  • Ten Best Tapas Restaurants in BCN by FoodJungle
  • Barcelona's Best Mexican Restaurants
  • The Best Spots to Enjoy Catalan Cuisine
  • La Balabusta, Israeli Food, Eixample
  • Bar El Pollo, Spanish, El Raval
  • Best Pizza Barcelona
  • Best Bakeries Barcelona
  • Best Korean Restaurants Barcelona

Posts by Category

  • Cafés & Delis
  • Days Out
  • Miscellaneous
  • Recipes
  • Restaurants
  • Shops & Markets
  • Tours
  • Travel

Copyright © 2025 · Foodie in Barcelona · info@foodieinbarcelona.com

Site by Web Harmonics

%d