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Can Cisa Natural Wine in Barcelona & snacks, El Born

24th May 2018 Leave a Comment

So much wine to choose from at Can Cisa
I’m having lunch at Can Cisa a wonderful resource for Natural Wine in Barcelona. I want to be having lunch at Bar Brutal but they are only opened for dinner. David, the manager, lets me have a poke around Bar Brutal and take some pictures.

The florist (They have a florist! That on its own communicates intent and positioning), is flitting about, tending to her flower arrangements, large and small. She sees me with my camera. “Take a picture of that table with those flowers.” she points out.

The bar at this Natural Wine shop and restaurant in Barcelona I cross paths with the chef a few times and watch as he breaks down a large fish into serving portions. He moves expeditiously, a constant crease in his brow. My chirpy “hola” is met with a curt nod of acknowledgment. I’ve worked with this kind of chef, doesn’t suffer fools gladly but has a lot of time for his craft.

Learning about Natural Wine in Barcelona at Can Cisca In a city overflowing with bargain lunch deals, Casa Cisa chooses to go with a bread basket, a warm dish, and a coffee (from Magnifico roasters) for 12€. There is only one option per day, today it’s a blanquette de veu.  (A blanquette is a pale meat stew typically served with rice.)

I am not a meat person (I keep saying it) because meat is (now) a factory produced commodity but in the absence of choice, I submit. I am surprised by the flavour of it all (happily because I’m paying 12€ for it) surprised that there are so many nuances in that beige sauce draped on tender meat.

Vivid walls at Can CiscaHe recommends an Italian red to go with my lunch (wine is not included in the lunch price),  a varietal I don’t know which isn’t hard as the Italians have the most grape varietals in Europe. The wine is natural which means the smell of it is quite distinct. I take a sip and remark on its sourness.
“The acidity?” Marco prompts (“I say tomato you say tomatoe”) – launching into an animated talk about natural wine which is “alive.” The wines we generally consume are preserved with sulfites (the same thing that goes into ham slices or sausages to keep them pink) and not generally suitable for vegetarians as they use casein (milk product), albumin (egg white), gelatin, or isinglass (fish bladders) to clarify it.

Natural Wine in Barcelona at Can Cisca along with the dish of the dayThere is no dessert.

I linger for a while. Enjoying the music: David Bowie, Pink Floyd – someone has spent time on the playlist. There are 4 men at the far end of the table. A local who is entertaining some Brits on a business trip, they are the type of men for whom small talk consists of exchanging Marathon running stories. They are letting Marco choose the wine from them and picking at charcuterie and cheese boards. At the bar there is a young couple, a glass of  wine each, sharing a blanquette between them.

The limited menu doesn’t make it a viable lunch destination but if once you start to taste the wines and hear their stories you feel peckish, the meat / cheese boards come in handy. And If you want something more, there is always the dish of the day.

Can Cisa Natural Wine in Barcelona
C / Princesa, 14
cancisa.cat
facebook.com/CanCisaBarBrutal

More ideas on my Best Eats Page.

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Filed Under: Restaurants, Shops & Markets Tagged With: El Born, natural wines, wine

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I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
22:22 Cultura Dulce is all about pretty patisserie 22:22 Cultura Dulce is all about pretty patisserie and many layered savoury butter pastries. I think we may have tried a calçot riff when we were there. It’s a large place with corners occupied by big personality plants. 

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The foie sauce pasta @maleducat should be illegal. The foie sauce pasta @maleducat should be illegal. It’s not a plate to share - even with someone you love. 🫣
Of course the tomato tartar with mackerel continues to make me happy.

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We had such a great lunch @williswinebarparis ! Un We had such a great lunch @williswinebarparis ! Unexpected because it’s right behind the Louvre, it’s gorgeous, good value with charming servers. 

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Out of curiosity I joined the queue @bouillonlinst Out of curiosity I joined the queue @bouillonlinsta - a warehouse of a restaurant with continuous service and small prices. I can see the appeal - the rice pudding with caramel sauce was ace. Three courses with cider 18€!

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David Hockney at the Louis Vuitton Foundation in P David Hockney at the Louis Vuitton Foundation in Paris is an extraordinary exhibition. I had goose bumps 15 minutes in. 

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Something for the weekend @tangana_restaurant beca Something for the weekend @tangana_restaurant because it’s chef led, with good chairs and just the right feeling. Gilda - yes. And the Mitake mushroom but with way more colour then this picture - I hadn’t realized that apricot panna cotta is what’s missing from my life - (not pictured because the best moments often aren’t captured.)

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Here is a great share for the Easter weekend @lacu Here is a great share for the Easter weekend @lacucanya in Vilanova. 

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Another solid lunch menu option st Club Nàutic de Another solid lunch menu option st Club Nàutic de Sitges. 24€ menu with coffee or dessert, two courses and a drink. Reservations necessary- even on a Monday. 2/4 of the restaurant has the sea lapping at its  side. 

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Incredible brunch at Cecconi’s today. I am not s Incredible brunch at Cecconi’s today. I am not sure anyone is doing it better. Shout out to the staff who were doing a great job of serving us today! 

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I am going to increasingly direct you outside of t I am going to increasingly direct you outside of the city. To places like @barquet_tarragona - a multi generational fish restaurant with many accolades. Inside it’s a mishmash of nautical references- and an extraordinary selection of things from the sea along with arroces. Even though it’s in Tarragona, I recommend booking in advance. 

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