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La Despensa, Barcelona Food Delivery

9th December 2020 1 Comment

La Despensa - Alberto La Despensa is a new food hamper service in Barcelona. Set up by Alberto of Espai Egg and Bear on Bike and Carmen and Andrea from SlowMov. Both run projects I love. They are about sustainable, organic, local food products. These days, I can’t open a menu without reading those words. However, La Despensa doesn’t use them for the purpose of virtue signaling, they really incorporate those things. It’s nose to tail slow, sustainable, and local.

I know because at some point I am badgering Alberto about including Sitges in his delivery radius. He hesitates, he rubs his chin. “I can get things to Sitges or anywhere but if we use the traditional delivery services, something like SEUR they produce a lot of pollution and compromise what we are trying to do.”

The Christmas Hamper from La Despensa What La Despensa is doing is making the entire thing and process sustainable. Not just the bits you put in your mouth. The packaging is made locally, in Vilafranca del Penedes, from 100% recycled paper. The ink is water based on both the bag and the box to reduce the use of chemicals. The bag is made from organic cotton and sturdy enough to withstand many future uses. If the order is in Barcelona, it will be peddled over to you with 0 emissions. Add that up to all the flights you haven’t taken this year and 2020 might be your greenest year – depending of course on how hard you hit Amazon during lockdown.

And that’s before we get to the contents of the box. There are three to start with. A Vegan Box (28.50) with vegan cheese, kombucha and bread. A Brunch Box (37) which includes Rooftop smokehouse pickles and smoked protein, bread from Origo bakery, marmalade from La Vestale, cheese from Pinullet and beer from Cyclic.

As it’s Christmas – they’ve put together a Christmas hamper too (48.50-51.50). This one comes with wine and a bag of coffee from Slow Mov.

Rooftop Smokehouse smoked butter with Origo Bread I am deliriously excited about Origo bread in Sitges. Because ever since these Covid municipality restrictions I have found myself in dire straights with specialty ingredients I count on for quality of life. The simple stuff that you have to get right, namely bread, coffee, cheese, butter. Speaking of butter, there is a slim rectangle of smoked butter from Rooftop smokehouse that will have you blinking at the packaging with stunned disbelief. How can butter taste so much like meat?

La Despensa 
www.ladespensabarcelona.com

 

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Filed Under: Shops & Markets Tagged With: shop

« News and Coffee, Kiosk, Eixample
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Comments

  1. Sean Kommer says

    26th January 2021 at 12:29pm

    How good is Orgio Bread??! & Great photo in front of the iconic Centre de Cultura(: I’ve just started a gourmet meal delivery service and have my first client in El Bourne!

    Reply

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I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
22:22 Cultura Dulce is all about pretty patisserie 22:22 Cultura Dulce is all about pretty patisserie and many layered savoury butter pastries. I think we may have tried a calçot riff when we were there. It’s a large place with corners occupied by big personality plants. 

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The foie sauce pasta @maleducat should be illegal. The foie sauce pasta @maleducat should be illegal. It’s not a plate to share - even with someone you love. 🫣
Of course the tomato tartar with mackerel continues to make me happy.

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We had such a great lunch @williswinebarparis ! Un We had such a great lunch @williswinebarparis ! Unexpected because it’s right behind the Louvre, it’s gorgeous, good value with charming servers. 

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Out of curiosity I joined the queue @bouillonlinst Out of curiosity I joined the queue @bouillonlinsta - a warehouse of a restaurant with continuous service and small prices. I can see the appeal - the rice pudding with caramel sauce was ace. Three courses with cider 18€!

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David Hockney at the Louis Vuitton Foundation in P David Hockney at the Louis Vuitton Foundation in Paris is an extraordinary exhibition. I had goose bumps 15 minutes in. 

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Something for the weekend @tangana_restaurant beca Something for the weekend @tangana_restaurant because it’s chef led, with good chairs and just the right feeling. Gilda - yes. And the Mitake mushroom but with way more colour then this picture - I hadn’t realized that apricot panna cotta is what’s missing from my life - (not pictured because the best moments often aren’t captured.)

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Here is a great share for the Easter weekend @lacu Here is a great share for the Easter weekend @lacucanya in Vilanova. 

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Another solid lunch menu option st Club Nàutic de Another solid lunch menu option st Club Nàutic de Sitges. 24€ menu with coffee or dessert, two courses and a drink. Reservations necessary- even on a Monday. 2/4 of the restaurant has the sea lapping at its  side. 

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Incredible brunch at Cecconi’s today. I am not s Incredible brunch at Cecconi’s today. I am not sure anyone is doing it better. Shout out to the staff who were doing a great job of serving us today! 

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I am going to increasingly direct you outside of t I am going to increasingly direct you outside of the city. To places like @barquet_tarragona - a multi generational fish restaurant with many accolades. Inside it’s a mishmash of nautical references- and an extraordinary selection of things from the sea along with arroces. Even though it’s in Tarragona, I recommend booking in advance. 

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