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La Pepita Barcelona, Pepitas & Tapas, Gràcia

9th October 2014 Leave a Comment

La Pepita Barcelona

La Pepita Barcelona is a family run restaurant launched in 2010. Nothing out of the ordinary about that. (It’s mostly family-run, small businesses – “this is our second living room” places “and we also serve some food here, my brother will fix you up a drink and don’t wake up my nan who is sleeping in the corner” – kind of city.)

La Pepita Barcelona

Nan isn’t in the corner at La Pepita Barcelona (named after “the “female” version of the Pepito, a baguette filled with veal steak that is a classic.” ) What you find instead is a French bistro-style restaurant, complete with Paris metro style tiles adorned with an abundance of graffiti.  There are clear signs that this is Barcelona; the ubiquitous Jamón, long necklaces of garlic suspended from the ceiling and Vichy Catalan as the only choice of sparkling water.

La Pepita, Barcelona

The menu is made up of sandwiches (pepito) and small plates to share. I wouldn’t call them tapas because to my mind – tapas tend to fit in an ashtray, whereas at La Pepita they come on larger plates and are plated with lots of layers to create volume (a lot of love for squeezy bottles and Japanese mandolins in this kitchen).  There is a tendency for a shaggy presentation: lots of leaves and herbs, whole and chopped, strewn about the plate helping to convey a feeling of abundance.  Then there is the sauce – quite a lot of it, although not all the same – different types.

La Pepita, Barcelona

The food is eclectic – it goes off in all kinds of directions, like the firecrackers during Festa Major. A plate of lightly cured salmon with fennel and tart apple sauce which is lovely and light and sprinkled with two herbs you never encounter in this city – dill and chives. Deep fried squid rings smothered in a kimchi mayonnaise (€6.95). White and green asparagus with ginger vinaigrette (€9.15).

I like the overall vibe more than anything. To my mind, the food pairings tend to walk on the mad scientist side a bit. And I feel like I am missing some sort of flavour theme to unify it all – although visually it is very cohesive in the general application of shagginess and zigzags of sauce. Meanwhile, Tripadvisors swoon over this place.

See this and find more addresses on my Foodie in Barcelona Map

La Pepita
Carrer Còrsega, 343
Gracia
www.lapepitabcn.com
www.facebook.com/la.pepita.58

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Filed Under: Restaurants Tagged With: Gràcia, La Pepita, pepito

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I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
22:22 Cultura Dulce is all about pretty patisserie 22:22 Cultura Dulce is all about pretty patisserie and many layered savoury butter pastries. I think we may have tried a calçot riff when we were there. It’s a large place with corners occupied by big personality plants. 

#patisserie #barcelona #foodieinbarcelona #foodbcn #bcnlovers #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcninspira
The foie sauce pasta @maleducat should be illegal. The foie sauce pasta @maleducat should be illegal. It’s not a plate to share - even with someone you love. 🫣
Of course the tomato tartar with mackerel continues to make me happy.

#foodieinbarcelona #foodbcn #bcnfood #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodie #eatbcn
We had such a great lunch @williswinebarparis ! Un We had such a great lunch @williswinebarparis ! Unexpected because it’s right behind the Louvre, it’s gorgeous, good value with charming servers. 

#foodieinbarcelona #paris #parisfoodguide #parisfoodguide #parislife #pariswine #pariswinebar
Out of curiosity I joined the queue @bouillonlinst Out of curiosity I joined the queue @bouillonlinsta - a warehouse of a restaurant with continuous service and small prices. I can see the appeal - the rice pudding with caramel sauce was ace. Three courses with cider 18€!

#bouillon #bouillonpigalle #paris #pariseats #république
David Hockney at the Louis Vuitton Foundation in P David Hockney at the Louis Vuitton Foundation in Paris is an extraordinary exhibition. I had goose bumps 15 minutes in. 

#paris #davidhockney #davidhockneyexhibition #fondationlouisvuitton #paris #artparis
#southoffrance🇫🇷 #cannes #monaco #france #southoffrance🇫🇷 #cannes #monaco #france
Something for the weekend @tangana_restaurant beca Something for the weekend @tangana_restaurant because it’s chef led, with good chairs and just the right feeling. Gilda - yes. And the Mitake mushroom but with way more colour then this picture - I hadn’t realized that apricot panna cotta is what’s missing from my life - (not pictured because the best moments often aren’t captured.)

#foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnblogger #bcnexplorers
Here is a great share for the Easter weekend @lacu Here is a great share for the Easter weekend @lacucanya in Vilanova. 

#vilanova #barcelona #foodieinbarcelona #foodinbcn #bcn #bcnmoltmes #bcn_turisme
Another solid lunch menu option st Club Nàutic de Another solid lunch menu option st Club Nàutic de Sitges. 24€ menu with coffee or dessert, two courses and a drink. Reservations necessary- even on a Monday. 2/4 of the restaurant has the sea lapping at its  side. 

#sitges #sitgesrestaurant #sitgesanytime #sitgesbeach #foodieinbarcelona #foodbcn
Incredible brunch at Cecconi’s today. I am not s Incredible brunch at Cecconi’s today. I am not sure anyone is doing it better. Shout out to the staff who were doing a great job of serving us today! 

#foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #brunch #bcnbrunch #barcelona
I am going to increasingly direct you outside of t I am going to increasingly direct you outside of the city. To places like @barquet_tarragona - a multi generational fish restaurant with many accolades. Inside it’s a mishmash of nautical references- and an extraordinary selection of things from the sea along with arroces. Even though it’s in Tarragona, I recommend booking in advance. 

#tarragona #tarragona_imatges #tarragonaturisme #tarragonaexperience #pescado #pescadosymariscos #pescadofresco
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