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Lluritu Gracia, Seafood & Shellfish

23rd November 2017 2 Comments

Marble bar and traditional tiles on the floor at this great seafood restaurant
I had lunch at Lluritu Gracia last week. Up in Gracia, as far away from the sea as possible. No sea vistas, no palm trees. A narrow one-way street, as they often are in Gracia. A storefront that my lunch date walked right past. A lot of cold hard surfaces. Traditional tiles on the floor, a striking marble bar, a splashback made of functional square white tiles behind it. A utilitarian feel to it all, as if the staff, could hose down all the walls and tables after service should the space require it.

Small clams At the end of the bar and before the seating starts, there is a windowed cubicle. It looks like an outhouse or the smokers rooms you sometimes see on train platforms. This, it turns out, is where the action happens. High heat terrain with a powerful extraction system sucking up all the smoke leaving the eating area unblemished by fish stink.

The offer is straightforward: they take things from the sea, mostly small things in shells, apply searing heat – a la plancha (flat top grill) or a la Brasa (grill), salt and olive oil and serve it. On a flat thick plate with the only lurid red LLURITU printed on the edge of the plate for garnish. They make an exception for the 4 sardines, those come with 3 halved cherry tomatoes. Next to the char and salt of the sardines, those 1.5 tomatoes (I am sharing plates with Sara so it’s 3 halves each) are phenomenal.

Clams at Lluritu GraciaSara* is infinitely more proficient in marisco than I am, so she shoots off our order: eel salad (€6.7), razor clams (€9.8), cockles (€9.5), little clams (€7.5) & sardines (€7.9). There is one meat dish, cooked on the grill and there is a tomato salad, everything in-between is seafood.

Sardines at Lluritu GraciaLluritu’s menu is a table made up of 8 columns, filled in by hand in blue ballpoint: the dish, how it’s cooked, ingredients, provenance (km 0, Ebro delta, Escala, etc), 1/2 portion price, full portion price. More than a customers menu, it looks like something the kitchen might use as a reference.

It’s unlikely that the menu is an accident – as the tongue in cheek small text on the menu says: marisqueria desenfadada. Lluritu knows they’re great and after you eat there you will too.  Affordable, quality seafood? I’m more than happy to trade-off on the view of the sea if the best of the sea is on the plate in front of me.

*All pictures in this post were taken by Sara Larsson. (Which is why they look better than they normally do.)

Lluritu Gracia 
C/ Torrent de les Flors, 71
08024 Gracia
www.lluritu.com
facebook.com/Lluritu

For more fresh fish try the Japanese Sato i Tanaka or else robata grill restaurant Kak Koy

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Filed Under: Restaurants Tagged With: fish, Gràcia, seafood

« The Fish & Chips Shop Barcelona, Eixample
Pepa Pla, Drinks & sharing plates, Eixample »

Comments

  1. Anuj Agarwal says

    27th November 2017 at 12:34pm

    Hi Suzan,

    My name is Anuj Agarwal. I’m Founder of Feedspot.

    I would like to personally congratulate you as your blog Foodie in Barcelona has been selected by our panelist as one of the Top 20 Spain Travel Blogs on the web.

    https://blog.feedspot.com/spain_travel_blogs/

    I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 20 Spain Travel Blogs on the internet and I’m honored to have you as part of this!

    Also, you have the honor of displaying the badge on your blog.

    Best,
    Anuj

    Reply
    • Suzy says

      28th November 2017 at 10:33am

      Hi Anuj!
      Thank you! And lovely company.

      Reply

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