Foodie in Barcelona

Curious about food, culture and what people put in their mouth

  • Home
  • Favourites
  • Best Of
  • Map

Wanderbeak, Experience, Delta Del Ebro

19th June 2019 1 Comment

 

Day trip with Wanderbeak to Delta del Ebro

I’ve had a big breakfast as instructed by Marwa, the force behind Wanderbeak Experiences. I am about to set out on a new Wanderbeak experience to the Delta del Ebro. We will see a castle, visit a cathedral of wine, take a speedboat, shuck an oyster and lock spoons over soccarat as the sun sets. The day is such that at various points throughout it, I struggle to fill in what came before. As my brain creates, files and stores impressions.

Delta del Ebro grows all of Catalonia’s rice and is a unique natural lanscape. 

Delta del Ebro is a stunning landscape. Flat, it goes on for ages in every direction. The textures of slick water with green bewitches the light. Particularly in the evening. Even after a full day of it, I exclaim with joy every time we turn the corner. 20% of Spain’s rice grows here and almost 100% of Catalonia’s. It’s full of birds including pink flamingoes.

The Wanderbeak Experience includes lunch on a mussel farm in the middle of the sea.

Still gushing over the landscape. We arrive at a port where we clamber onto a speedboat and set off towards the horizon. Seawater splashes at us mischievously. 10 minutes in, we spot our destination, a wooden platform in the middle sea.  Filled with tables of people enjoying lunch. Wooden beams radiate from the platform with ropes leading into the water. We are giddy as we join them. Within moments, oysters and mussels are being pulled from the sea for us.

We try two rice dishes made with local specialties: blue crab and duck. 

Lunch here would have been enough to make this day unforgettable. However, there is more, we have to have rice. The sun is now low. The rice fields are transforming yet again. Marwa drives us to a river location. Reeds and palm trees bend in the wind. Boats have been moored for the night. They serve us a rice dish with chunks of blue crab. Next comes a rice dish with duck and artichokes. I like this one even better.

An unforgettable day of unique, immersive experiences with Wanderbeak. 

We toast to the day with rice liquor. Before piling back into the car for the one and a half-hour drive to Barcelona. I can’t remember a day when I have had this many vivid experiences, each outdoing what came before it.*

Wanderbeak Tours
www.wanderbeak.com
facebook.com/wanderbeak
instagram.com/wanderbeak

More tours with Wanderbeak:
Gaudi Gourmet
Savor Spain 

*This was a press trip but the review reflects my honest impressions.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • More
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pocket (Opens in new window) Pocket

Like this:

Like Loading...

Filed Under: Days Out, Tours, Travel Tagged With: Delta de L'ebre, delta del Ebro, Ebro Delta, Food Tour, foodtours, tour

« A Pluma, The Chicken Gourmet Place, Sarria
Les Filles a Good Looking Cafe in Gracia »

Comments

  1. Terry Deamer says

    19th June 2019 at 12:14pm

    Great little article. One day covers such a breadth of diverse topics, will pick up on this later in the year. Provides a spuer alternative than crowds in a busy Barcelona. Many thanks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What Are You Looking For?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 767 other subscribers.

Foodie In Barcelona on Instagram

Returned to Restaurant Margarit in Poble-sec for a Returned to Restaurant Margarit in Poble-sec for a second visit — and it was just as good, if not better.
Greek-rooted, Barcelona-based cooking that’s thoughtful, balanced, and quietly confident.

I wrote about my first visit on the blog, and this follow-up felt like a confirmation rather than a comparison.
The orzo with prawns is as rich and flavourful as I remembered.
The berenjena with yogurt and pistachio still stands out for its contrast and texture.
The flor de calabacín is delicate and well-judged.
And the tulumba — light syrup, pistachio, and saffron cream — ends things beautifully. As a non-dessert dessert person Margarit is turning out to know exactly how to balance a sweet ending. 

Reliable, elegant cooking in a calm and inviting space.

#foodieinbarcelona #poblesec #barcelonarestaurants #greekinspired #tulumba #orzo #barcelonafoodie #seasonaleating #openkitchen
Some places feel like they’ve been frozen in tim Some places feel like they’ve been frozen in time—in the best way possible. 🪑🍽️

At Cal Pau Xich, it’s marble tabletops, bentwood chairs, Estrella bottles next to vintage motorbikes, and mirrors that whisper stories of another era.

The food? Honest and generous. Creamy mushroom lasagna. Chargrilled lamb chops with padron peppers. A silky flan with a dollop of cream that tastes like someone’s abuela still works the kitchen.

A proper Catalan gem that doesn’t fuss, just feeds you well.

📍Avinguda de Catalunya, BV-2127
🕰️ Come for lunch, stay for nostalgia
🍮 Don’t skip dessert

#CalPauXich #CatalunyaFood #HiddenGemsCatalonia #FoodieInBarcelona #FoodThatFeelsLikeHome #FlanForever #RetroBarLove #WhereLocalsEat
Hola Coffee, Madrid ☕️ 📍Calle del Dr. Fourq Hola Coffee, Madrid ☕️
📍Calle del Dr. Fourquet, 33
Minimalist, confident, and just the right kind of cool. The kind of place where the coffee’s excellent, the croissants are glossy, and yes — they serve an iced coffee with olive oil.
@holacoffee 

Design-led, barista-driven, and packed to the rafters with oat milk. A must if you like your coffee with a bit of bite and a lot of style.

#HolaCoffee #MadridCoffeeScene #FoodieInBarcelona #IcedCoffeeWithOliveOil #BaristaMood #SpecialtyCoffeeMadrid #MinimalistCafeVibes
When the meze arrives at Ali Ocakbaşı, it’s no When the meze arrives at Ali Ocakbaşı, it’s not a starter—it’s a ceremony. Smoky aubergine, creamy yogurt, grilled meats kissed by fire, and the crispiest künefe in Barcelona.

This isn’t just dinner. It’s a full-on Anatolian experience 🇹🇷✨

📍Ali Ocakbaşı, Enric Granados 69
🍴Full review on foodieinbarcelona.com

#AliOcakbasi #BarcelonaFoodie #TurkishFoodBarcelona #MezeMoments #BarcelonaRestaurants #AnatolianCuisine #FoodieInBarcelona #GrilledPerfection #KünefeDreams #WhereToEatInBarcelona #MediterraneanFlavours #EnricGranadosEats #VisitBarcelona #MiddleEasternEats
✨ A magical evening in celebration of Elysian Ta ✨ A magical evening in celebration of Elysian Tales by the ever-inspiring Marwa.
From gilded bites to golden hour laughs, every detail felt like a page from a dream.
Here’s to stories told through flavor, elegance, and friendship. #ElysianTales
#MarwaLaunch
#GastronomicElegance
#ChicBites
#PlatedPoetry
#CulinaryStorytelling
#NotYourAverageParty
#FoodieEscapes
#DecadentDetails
#HostessGoals
#BitesAndBubbles
#EpicureanEvening
@casajuliomadrid : a crimson-clad portal to proper @casajuliomadrid : a crimson-clad portal to proper old-school Madrid.
Tomato salad dripping in oil, oversized croquetas, garlicky chistorra with golden potatoes, a cold caña, and just enough chaos behind the bar to feel alive.
No fusion. No foam. Just flavor.
💃🏼🍅🍻 #MadridSinFiltros #FoodieInMadrid #casajulio
✨ Own Your Pleasure ✨ A feast for the senses c ✨ Own Your Pleasure ✨
A feast for the senses curated by Erika Lust at @la_culturehouse – where art, desire, and food meet in bold, provocative beauty. From the strawberry and elderflower bites to the unapologetically decadent “Vagina Cake” by @dontpanikitsveganik, every detail was a celebration of taste, form, and freedom.

#OwnYourPleasure #ErikaLust #FoodArt #BarcelonaEvents #SensualDining #FoodieInBarcelona 
#CulinaryArt
📍Batea Barcelona — Gran Via, 605 Michelin 202 📍Batea Barcelona — Gran Via, 605
Michelin 2025 recommended and absolutely deserved.

Between the Betanzos tortilla drowning in prawn head jus and the delicately plated ceviche, Batea balances tradition with a polished, confident creativity. It’s seafood-forward but far from predictable.

Highlights:
🦐 Tortilla with prawns
🥒 Flawless ceviche
🥖 Bread + algae butter = don’t skip it
🌿 Falafel of algae & bluefin tuna (!)

Their design nods to the nostalgic brasseries of old, but this is very much Barcelona now. Grab a table. Order generously.

#foodieinbarcelona #batea #barcelonafood #michelinbarcelona #barcelonaeats #bcnfoodie #tortillabetanzos #barcelonarestaurants #seafoodlover #plateselector
@unikobarcelona is one I have on rotation. If I am @unikobarcelona is one I have on rotation. If I am not here, I’m at one of the @101_dim_sum locations.

#chinesefoodlover #foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants
Contracorrent Bistró has a new (ish) spot in Grà Contracorrent Bistró has a new (ish) spot in Gràcia. A melding of Catalan and Italian flavours and a focus on ingredients. As highlighted by the row of vines from the family estate that are suspended from the ceiling. 
The choice is between two tasting menus. Of course my friend and I selected the largest one!
A flurry of small plates and bowls ensued. Just the way I like it, lots of variety but I didn’t have to waddle out of there. 
The warm and knowledgeable service was the cherry on top.
@contracorrentbar 
📍 Carrer de Sant Domènec, 14
08012 Barcelona

#foodieinbarcelona #foodinbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodieguide #gracia #gràcia
I smell summer. A gritty cup of cold horchata with I smell summer. A gritty cup of cold horchata with retro fittings is it these days. Bonus points for the sugar free option. 

#foodieinbarcelona #horchata #sirvent #sirventbarcelona #bcn #bcninspira
I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
Follow on Instagram

Foodie In Barcelona on Substack

On Substack? Get Foodie In Barcelona on your favourite newsletter platform by scanning the QR code below.

Substack QR Code

Recent Posts

  • Elysian Tales: Hospitality Re-Enchanted
  • Can Lecomte, Cheese Shop, Sant Antoni
  • Ali Ocakbaşı Turkish Food Barcelona
  • Jiribilla, Mexican, Sant Antoni
  • 3 Barcelona Wineries to Visit by Nika Shevela

VoiceMap: A Culinary Tour of El Born

VoiceMap logoVoiceMap QR CodeFor the best experience, install the VoiceMap app for Android or iPhone. Then just scan the QR code to be taken to my tour. A 2-hour tour for only $6.99!

Follow Me

  • Instagram
  • TikTok
  • X
  • Email

Posts by Area

  • Barceloneta
  • Gòtic
  • Born
  • Eixample
  • Gràcia
  • Poble Sec
  • Poblenou
  • Raval
  • Sant Antoni

Popular Posts

  • Ten Best Tapas Restaurants in BCN by FoodJungle
  • Best Italian Restaurants in Barcelona
  • The Best Spots to Enjoy Catalan Cuisine
  • Barcelona's Best Mexican Restaurants
  • Manuela's Best Pastry Shops in Barcelona
  • Best Paella Restaurants in Barcelona: Top Nine Paella Restaurants
  • Best Bakeries Barcelona
  • Best Korean Restaurants Barcelona
  • Best Pizza Barcelona

Posts by Category

  • Cafés & Delis
  • Days Out
  • Miscellaneous
  • Recipes
  • Restaurants
  • Shops & Markets
  • Tours
  • Travel

Copyright © 2025 · Foodie in Barcelona · info@foodieinbarcelona.com

Site by Web Harmonics

%d