Foodie in Barcelona

Curious about food, culture and what people put in their mouth

  • Home
  • Favourites
  • Best Of
  • Map

Mian Chinese Restaurant, Eixample – CLOSED

13th October 2016 Leave a Comment

Mian Restaurant

CLOSED – I’ve found the Chinese restaurant with the best design to quality to price ratio and it’s called Mian.

They’ve found a non-distinct cavernous space, large and square as opposed to narrow and deep as they can often be here. Off the side of the Tetuan metro station. Plain wide tables with red-painted metal legs. Large photographs on the wall. A menagerie of light fittings exuding too feeble a light. The lighting is the one thin that’s off. It’s dim, further absorbed by the dark tiled floor, which makes me feel like I need to give my glasses a wipe, except I’m wearing contacts.

Soup and dim sum at Mian

The menu is a nicely put together a collection soups, stir frys, dim sum, rice and desserts. There are 9 different types of dim sum, all made at Mian. We order Xiajiao (€5.25), Xiaolongbao (€3.25), Guotie (€3.75). The Guotie are flavourful and the daintiest I’ve ever encountered. The dim sum come out steaming hot, in a metal steamer sitting prettily on a cabbage leaf.

Eggplant at Mian

One of us goes for a soup with hand cut noodles with beef, redolent of star anise. There is more star anise flavour than beef (€5.75). A chicken stir fry (€5.75). There are small bowls of Jasmine rice (€1.80). A mild dish of Sichuanese eggplant, cut in thick lengths and covered in glistening sauce with spots of mince (€5.25).

Mian restaurant Barcelona, interior

We are there on a Sunday for lunch, it’s a large restaurant and it’s full. A lot of that has to do with the good value, I’m sure. But beyond that it’s the whole package they’ve managed to put together. On their website, Mian refer to themselves as a  “Contemporary Asian Restaurant with a Chic Touch.” I don’t know about “chic” but I agree with the rest. I would probably add that it is a family restaurant with an emphasis on freshness and quality that’s done away with the Chinese themed kitsch but not to the point that it looks sparse or sloppy.

Add to that the friendly service (they care enough to swing back round after they’ve dispatched the plates and ask how we like the food) and you’ve got a restaurant you will want to come back to. Last tip, get there early, it may be new but it’s already popular and as the kitchen and service is undertaken by family members, you will have to wait for your food if the restaurant is crowded.

Mian Chinese
Carrer de Girona, 49
08009 Eixample
www.restaurantemian.com

Other Chinese Restaurants:
Chi-Nanit
Kai Xuan
Melio-Jia
Uniko

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • More
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pocket (Opens in new window) Pocket

Like this:

Like Loading...

Filed Under: Restaurants Tagged With: chinese, dim sum, L'Eixample

« Lecca Baffi Mercato, Italian Deli & Grocery, Eixample
Robata Grill & Sushi, Eixample »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What Are You Looking For?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 767 other subscribers.

Foodie In Barcelona on Instagram

Returned to Restaurant Margarit in Poble-sec for a Returned to Restaurant Margarit in Poble-sec for a second visit — and it was just as good, if not better.
Greek-rooted, Barcelona-based cooking that’s thoughtful, balanced, and quietly confident.

I wrote about my first visit on the blog, and this follow-up felt like a confirmation rather than a comparison.
The orzo with prawns is as rich and flavourful as I remembered.
The berenjena with yogurt and pistachio still stands out for its contrast and texture.
The flor de calabacín is delicate and well-judged.
And the tulumba — light syrup, pistachio, and saffron cream — ends things beautifully. As a non-dessert dessert person Margarit is turning out to know exactly how to balance a sweet ending. 

Reliable, elegant cooking in a calm and inviting space.

#foodieinbarcelona #poblesec #barcelonarestaurants #greekinspired #tulumba #orzo #barcelonafoodie #seasonaleating #openkitchen
Some places feel like they’ve been frozen in tim Some places feel like they’ve been frozen in time—in the best way possible. 🪑🍽️

At Cal Pau Xich, it’s marble tabletops, bentwood chairs, Estrella bottles next to vintage motorbikes, and mirrors that whisper stories of another era.

The food? Honest and generous. Creamy mushroom lasagna. Chargrilled lamb chops with padron peppers. A silky flan with a dollop of cream that tastes like someone’s abuela still works the kitchen.

A proper Catalan gem that doesn’t fuss, just feeds you well.

📍Avinguda de Catalunya, BV-2127
🕰️ Come for lunch, stay for nostalgia
🍮 Don’t skip dessert

#CalPauXich #CatalunyaFood #HiddenGemsCatalonia #FoodieInBarcelona #FoodThatFeelsLikeHome #FlanForever #RetroBarLove #WhereLocalsEat
Hola Coffee, Madrid ☕️ 📍Calle del Dr. Fourq Hola Coffee, Madrid ☕️
📍Calle del Dr. Fourquet, 33
Minimalist, confident, and just the right kind of cool. The kind of place where the coffee’s excellent, the croissants are glossy, and yes — they serve an iced coffee with olive oil.
@holacoffee 

Design-led, barista-driven, and packed to the rafters with oat milk. A must if you like your coffee with a bit of bite and a lot of style.

#HolaCoffee #MadridCoffeeScene #FoodieInBarcelona #IcedCoffeeWithOliveOil #BaristaMood #SpecialtyCoffeeMadrid #MinimalistCafeVibes
When the meze arrives at Ali Ocakbaşı, it’s no When the meze arrives at Ali Ocakbaşı, it’s not a starter—it’s a ceremony. Smoky aubergine, creamy yogurt, grilled meats kissed by fire, and the crispiest künefe in Barcelona.

This isn’t just dinner. It’s a full-on Anatolian experience 🇹🇷✨

📍Ali Ocakbaşı, Enric Granados 69
🍴Full review on foodieinbarcelona.com

#AliOcakbasi #BarcelonaFoodie #TurkishFoodBarcelona #MezeMoments #BarcelonaRestaurants #AnatolianCuisine #FoodieInBarcelona #GrilledPerfection #KünefeDreams #WhereToEatInBarcelona #MediterraneanFlavours #EnricGranadosEats #VisitBarcelona #MiddleEasternEats
✨ A magical evening in celebration of Elysian Ta ✨ A magical evening in celebration of Elysian Tales by the ever-inspiring Marwa.
From gilded bites to golden hour laughs, every detail felt like a page from a dream.
Here’s to stories told through flavor, elegance, and friendship. #ElysianTales
#MarwaLaunch
#GastronomicElegance
#ChicBites
#PlatedPoetry
#CulinaryStorytelling
#NotYourAverageParty
#FoodieEscapes
#DecadentDetails
#HostessGoals
#BitesAndBubbles
#EpicureanEvening
@casajuliomadrid : a crimson-clad portal to proper @casajuliomadrid : a crimson-clad portal to proper old-school Madrid.
Tomato salad dripping in oil, oversized croquetas, garlicky chistorra with golden potatoes, a cold caña, and just enough chaos behind the bar to feel alive.
No fusion. No foam. Just flavor.
💃🏼🍅🍻 #MadridSinFiltros #FoodieInMadrid #casajulio
✨ Own Your Pleasure ✨ A feast for the senses c ✨ Own Your Pleasure ✨
A feast for the senses curated by Erika Lust at @la_culturehouse – where art, desire, and food meet in bold, provocative beauty. From the strawberry and elderflower bites to the unapologetically decadent “Vagina Cake” by @dontpanikitsveganik, every detail was a celebration of taste, form, and freedom.

#OwnYourPleasure #ErikaLust #FoodArt #BarcelonaEvents #SensualDining #FoodieInBarcelona 
#CulinaryArt
📍Batea Barcelona — Gran Via, 605 Michelin 202 📍Batea Barcelona — Gran Via, 605
Michelin 2025 recommended and absolutely deserved.

Between the Betanzos tortilla drowning in prawn head jus and the delicately plated ceviche, Batea balances tradition with a polished, confident creativity. It’s seafood-forward but far from predictable.

Highlights:
🦐 Tortilla with prawns
🥒 Flawless ceviche
🥖 Bread + algae butter = don’t skip it
🌿 Falafel of algae & bluefin tuna (!)

Their design nods to the nostalgic brasseries of old, but this is very much Barcelona now. Grab a table. Order generously.

#foodieinbarcelona #batea #barcelonafood #michelinbarcelona #barcelonaeats #bcnfoodie #tortillabetanzos #barcelonarestaurants #seafoodlover #plateselector
@unikobarcelona is one I have on rotation. If I am @unikobarcelona is one I have on rotation. If I am not here, I’m at one of the @101_dim_sum locations.

#chinesefoodlover #foodieinbarcelona #foodbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants
Contracorrent Bistró has a new (ish) spot in Grà Contracorrent Bistró has a new (ish) spot in Gràcia. A melding of Catalan and Italian flavours and a focus on ingredients. As highlighted by the row of vines from the family estate that are suspended from the ceiling. 
The choice is between two tasting menus. Of course my friend and I selected the largest one!
A flurry of small plates and bowls ensued. Just the way I like it, lots of variety but I didn’t have to waddle out of there. 
The warm and knowledgeable service was the cherry on top.
@contracorrentbar 
📍 Carrer de Sant Domènec, 14
08012 Barcelona

#foodieinbarcelona #foodinbcn #bcnfood #bcnfoodies #bcngourmet #bcnrestaurants #bcndelicatessen #bcnfoodieguide #gracia #gràcia
I smell summer. A gritty cup of cold horchata with I smell summer. A gritty cup of cold horchata with retro fittings is it these days. Bonus points for the sugar free option. 

#foodieinbarcelona #horchata #sirvent #sirventbarcelona #bcn #bcninspira
I feel like the one coffee shop per block thing ha I feel like the one coffee shop per block thing has been done ad nauseam - instead I would like to petition for one cheese shop per block. Found this darling one on the corner from one of my favourite restaurants.
What about you? Do you think we have reached peak coffee shop saturation in the city?
Follow on Instagram

Foodie In Barcelona on Substack

On Substack? Get Foodie In Barcelona on your favourite newsletter platform by scanning the QR code below.

Substack QR Code

Recent Posts

  • Can Lecomte, Cheese Shop, Sant Antoni
  • Ali Ocakbaşı Turkish Food Barcelona
  • Jiribilla, Mexican, Sant Antoni
  • 3 Barcelona Wineries to Visit by Nika Shevela
  • Hiu Restaurant, South East Asian Fusion, Cambrils

VoiceMap: A Culinary Tour of El Born

VoiceMap logoVoiceMap QR CodeFor the best experience, install the VoiceMap app for Android or iPhone. Then just scan the QR code to be taken to my tour. A 2-hour tour for only $6.99!

Follow Me

  • Instagram
  • TikTok
  • X
  • Email

Posts by Area

  • Barceloneta
  • Gòtic
  • Born
  • Eixample
  • Gràcia
  • Poble Sec
  • Poblenou
  • Raval
  • Sant Antoni

Popular Posts

  • Best Italian Restaurants in Barcelona
  • The Best Spots to Enjoy Catalan Cuisine
  • Ten Best Tapas Restaurants in BCN by FoodJungle
  • Best Pizza Barcelona
  • Best Bakeries Barcelona
  • Barcelona's Best Mexican Restaurants
  • Coffee Guide Barcelona: Specialty Coffee
  • Mog Restaurant, Modern Goan, Eixample
  • A Four-Day Trip to Arles and Environ

Posts by Category

  • Cafés & Delis
  • Days Out
  • Miscellaneous
  • Recipes
  • Restaurants
  • Shops & Markets
  • Tours
  • Travel

Copyright © 2025 · Foodie in Barcelona · info@foodieinbarcelona.com

Site by Web Harmonics

%d